Silky Salts oysters are carefully cultivated using sustainable and responsible farming practices. Our oyster farm is strategically located in the pristine waters of Southern New Jersey, where the conditions are optimal for oyster growth and development.

To ensure the highest quality oysters, we keep them in constant motion. This helps to keep the oysters clean and results in consistent meat quality. By growing our oysters at the surface of the water, we take advantage of the best water quality, ideal flow, and highest food density. This allows our oysters to develop a delicious briny flavor with subtle sweetness and grassy notes.

Our oysters are available all year long, so you can enjoy them whenever you desire. Whether you prefer to enjoy them raw on the half shell or cooked in various dishes, Silky Salts oysters are sure to impress with their exceptional taste and texture.

At McGee’s Shellfish, we are committed to providing our customers with the finest oysters. We prioritize the health and well-being of our oysters and the surrounding ecosystem. By choosing Silky Salts oysters, you can trust that you are getting a premium product that is sustainably and responsibly grown.

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